When making this recipe I like to use my homemade buffalo sauce, as it uses Sriracha – the best chili sauce known to man (or me at least). Ingredients (makes 4 burgers): 2 cups of buffalo sauce, store bought or see the recipe here 2 chicken breasts ½ cup blue cheese dip, store bought or see… Continue reading Slow Cooker Pulled Buffalo Chicken Burgers (with Blue Cheese Coleslaw)
Buffalo wings and Sriracha sauce are two of my favourite things, so why not combine them to make a heavenly wing sauce! Ingredients (makes enough for 10 wings): 1½ cups chilled butter 1 cup Sriracha 1 tbsp Tabasco sauce a splash of Worcestershire sauce Method: Add all ingredients to a saucepan, reserving about ¼ of the butter, and… Continue reading Spicy Sriracha Buffalo Sauce
Ingredients (Makes around ½ cup): 3 tbsp sour cream 1 tbsp Mayonnaise 50g of your favourite Blue Cheese A generous pinch of smoked or sweet paprika Method: Add all ingredients into a bowl (reserving a bit of paprika to sprinkle on top). Mash with a fork until most of the blue cheese is incorporated into… Continue reading Blue Cheese Dip
One of my favourite things about Australia – The Sausage Sizzle!
Apple Crumble is one of my favourite desserts, and this is the next best thing to having actual apple crumble for breakfast. Ingredients (2 Servings): 1 cup of rolled oats ¾ cup of milk ¼ cup of apple juice 1 apple (I used pink lady) ½ tsp cinnamon 2 tbsp honey 1 tbsp cashew nut… Continue reading Overnight Oats – Apple Crumble Style
I’m trying to be semi-healthy due to the food and beer onslaught that will be occurring tomorrow (Australia Day), so I defrosted some Slow Cooker Salsa Chicken to make these tasty and simple burrito bowls. I love burritos, but I have yet to find a wrap that can handle the amount of filling I require,… Continue reading Salsa Chicken Burrito Bowls
I was torn between making chicken fajitas and jambalaya so this is my hybrid version using essential taco ingredients mixed with jambalaya seasoning and chorizo (the chorizo is optional, but delicious). Ingredients (6 Servings): 2 large chicken breasts 1 chorizo sausage, diced (optional) 2 brown onions, sliced 2 garlic cloves, minced 1 green pepper/capsicum chopped into… Continue reading Slow Cooker Chicken Taco Filling