Chicken · Curry · Slow Cooker · Spicy

Slow Cooker Mango Chicken Curry

  Ingredients (serves 12) 1.2kg chicken thigh fillets, cubed 3 garlic cloves, minced 3 large brown/white onions, sliced 2 birds eye chilies, diced 400g can coconut milk 250g snow peas/mange tout sliced 350g capsicum/bell peppers sliced 1 tbsp cornflour 250ml of mango chutney, store bought or see recipe here 200g Curry Blocks/Bricks (I used 2… Continue reading Slow Cooker Mango Chicken Curry

Avocado · Chorizo · Prawns · Salad · Seafood

Prawn, Avocado & Chorizo Salad

This recipe is inspired by the classic salad, but I feel that it is too far removed to be called a Caesar Salad.  This is great for a summer lunch or can be scaled down and served as a starter.   Ingredients (Serves 2): 300-350g of cooked prawns, peeled (I kept the heads and tails on… Continue reading Prawn, Avocado & Chorizo Salad

Banana · Breakfast · Nutella

Simple Banana Bread French Toast with Nutella

I love sweet things for breakfast and this only takes about 10-15 minutes to make, perfect for those lazy days off and it’s a good way to use up any leftover banana bread.  Ingredients (for 2 servings): 3 thick slices of banana bread (shop bought or homemade), cut in half 2 large eggs a splash… Continue reading Simple Banana Bread French Toast with Nutella