Chicken · Curry · Slow Cooker · Spicy

Slow Cooker Mango Chicken Curry

  Ingredients (serves 12) 1.2kg chicken thigh fillets, cubed 3 garlic cloves, minced 3 large brown/white onions, sliced 2 birds eye chilies, diced 400g can coconut milk 250g snow peas/mange tout sliced 350g capsicum/bell peppers sliced 1 tbsp cornflour 250ml of mango chutney, store bought or see recipe here 200g Curry Blocks/Bricks (I used 2… Continue reading Slow Cooker Mango Chicken Curry

Avocado · Chorizo · Prawns · Salad · Seafood

Prawn, Avocado & Chorizo Salad

This recipe is inspired by the classic salad, but I feel that it is too far removed to be called a Caesar Salad.  This is great for a summer lunch or can be scaled down and served as a starter.   Ingredients (Serves 2): 300-350g of cooked prawns, peeled (I kept the heads and tails on… Continue reading Prawn, Avocado & Chorizo Salad

Banana · Breakfast · Nutella

Simple Banana Bread French Toast with Nutella

I love sweet things for breakfast and this only takes about 10-15 minutes to make, perfect for those lazy days off and it’s a good way to use up any leftover banana bread.  Ingredients (for 2 servings): 3 thick slices of banana bread (shop bought or homemade), cut in half 2 large eggs a splash… Continue reading Simple Banana Bread French Toast with Nutella

Burger · Chicken · Slow Cooker · Spicy

Slow Cooker Pulled Buffalo Chicken Burgers (with Blue Cheese Coleslaw)

When making this recipe I like to use my homemade buffalo sauce, as it uses Sriracha – the best chili sauce known to man (or me at least). Ingredients (makes 4 burgers): 2 cups of buffalo sauce, store bought or see the recipe here 2 chicken breasts ½ cup blue cheese dip, store bought or see… Continue reading Slow Cooker Pulled Buffalo Chicken Burgers (with Blue Cheese Coleslaw)

Condiment · Sauce · Spicy

Spicy Sriracha Buffalo Sauce

Buffalo wings and Sriracha sauce are two of my favourite things, so why not combine them to make a heavenly wing sauce! Ingredients (makes enough for 10 wings): 1½ cups chilled butter 1 cup Sriracha 1 tbsp Tabasco sauce a splash of Worcestershire sauce Method: Add all ingredients to a saucepan, reserving about ¼ of the butter, and… Continue reading Spicy Sriracha Buffalo Sauce

Apple · Breakfast

Overnight Oats – Apple Crumble Style

Apple Crumble is one of my favourite desserts, and this is the next best thing to having actual apple crumble for breakfast.   Ingredients (2 Servings): 1 cup of rolled oats ¾ cup of milk ¼ cup of apple juice 1 apple (I used pink lady) ½ tsp cinnamon 2 tbsp honey 1 tbsp cashew nut… Continue reading Overnight Oats – Apple Crumble Style

Chicken · Mexican · Slow Cooker

Salsa Chicken Burrito Bowls

I’m trying to be semi-healthy due to the food and beer onslaught that will be occurring tomorrow (Australia Day), so I defrosted some Slow Cooker Salsa Chicken to make these tasty and simple burrito bowls. I love burritos, but I have yet to find a wrap that can handle the amount of filling I require,… Continue reading Salsa Chicken Burrito Bowls