Chicken · Curry · Slow Cooker · Spicy

Slow Cooker Mango Chicken Curry

  Ingredients (serves 12) 1.2kg chicken thigh fillets, cubed 3 garlic cloves, minced 3 large brown/white onions, sliced 2 birds eye chilies, diced 400g can coconut milk 250g snow peas/mange tout sliced 350g capsicum/bell peppers sliced 1 tbsp cornflour 250ml of mango chutney, store bought or see recipe here 200g Curry Blocks/Bricks (I used 2… Continue reading Slow Cooker Mango Chicken Curry

Burger · Chicken · Slow Cooker · Spicy

Slow Cooker Pulled Buffalo Chicken Burgers (with Blue Cheese Coleslaw)

When making this recipe I like to use my homemade buffalo sauce, as it uses Sriracha – the best chili sauce known to man (or me at least). Ingredients (makes 4 burgers): 2 cups of buffalo sauce, store bought or see the recipe here 2 chicken breasts ½ cup blue cheese dip, store bought or see… Continue reading Slow Cooker Pulled Buffalo Chicken Burgers (with Blue Cheese Coleslaw)

Condiment · Sauce · Spicy

Spicy Sriracha Buffalo Sauce

Buffalo wings and Sriracha sauce are two of my favourite things, so why not combine them to make a heavenly wing sauce! Ingredients (makes enough for 10 wings): 1½ cups chilled butter 1 cup Sriracha 1 tbsp Tabasco sauce a splash of Worcestershire sauce Method: Add all ingredients to a saucepan, reserving about ¼ of the butter, and… Continue reading Spicy Sriracha Buffalo Sauce